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Position Overview : We're looking for a leader with substantial management experience in high-volume, full-service restaurants . Our Assistant General Manger must be able to effectively work with all staff to ensure each of our guests is welcomed and entertained by attractive Twin Peaks Girls and served tasty, scratch-made food and 29-degree beer . Our Assistant General Manager must be able to ...
GENERAL MANAGERJOB DESCRIPTIONSummary Description: The General Manager is a business partner accountable for leading a single Restaurant Management and Associate team to deliver Steak 'n Shake operational and financial standards on all shifts. The General Manager has overall responsibility for assessing Management and Associate performance to identify opportunities for development and coach for...
GENERAL MANAGERJOB DESCRIPTIONSummary Description: The General Manager is a business partner accountable for leading a single Restaurant Management and Associate team to deliver Steak 'n Shake operational and financial standards on all shifts. The General Manager has overall responsibility for assessing Management and Associate performance to identify opportunities for development and coach for...
Overview: Executive ChefGenerous Relocation Package AvailableThe Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer, and employee satisfaction.Required ExperienceBachel...
Hardee's in Indianapolis, IN is looking for an outgoing Shift Leader to tackle entry-level leadership responsibilities at our quick service restaurant. This lead customer service position works either standard hours or overnight. Working both weekdays and weekends, this leadership position is offered $11/hour. Additionally, our overnight Shift Leaders receive a shift differential - resulting in...
What you'll do Summary Manages the operations and staff of Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership, direction, training and development to s...
Job Description Kitchen Manager, Salary Range 50k to 65K His Place Eatery is a full service, fast paced, high volume comfort food restaurant. We are looking for a Kitchen Manager for our growing brand to supervise daily back of house restaurant operations. We are currently hiring a Kitchen Manager: Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a ful...
Restaurant General Manager About Us Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 800 restaurants under the BURGER KING brand with plans for continue growth. Carrols operates in 17 states and employs over 22,000 people. Carrols' success can be attributed to its people; people who are ded...
b"GENERAL MANAGERnJOB DESCRIPTIONnnSummary Description: The General Manager is a business partner accountable for leading a single Restaurant Management and Associate team to deliver Steak 'n Shake operational and financial standards on all shifts. The General Manager has overall responsibility for assessing Management and Associate performance to identify opportunities for development and coac...
b"GENERAL MANAGERnJOB DESCRIPTIONnnSummary Description: The General Manager is a business partner accountable for leading a single Restaurant Management and Associate team to deliver Steak 'n Shake operational and financial standards on all shifts. The General Manager has overall responsibility for assessing Management and Associate performance to identify opportunities for development and coac...
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