More Filters
Similar
Restaurant General Manager About Us Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 800 restaurants under the BURGER KING brand with plans for continue growth. Carrols operates in 17 states and employs over 22,000 people. Carrols' success can be attributed to its people; people who are ded...
Quest Food Management Services is looking for a General Manager to join our team!Work for a growing company with a personal touch. Leadership is visible, approachable and shows that they care about their teams. Quest allows you to become an integral part of the local community, in an environment where you are listened to, supported and work-life balance and consistent scheduling is a priority. ...
Job Summary $500 retention bonus, $200 paid out at 45 days of employment and $300 paid out at 90 days of employment. Hourly pay is based on experience. As a Food Service Leader, you will provide guidance and leadership to the Front End team in various ways in an effort to help them develop highly effective customer service skills. You will follow, exhibit and advance the company's common purpos...
Overview: Executive ChefGenerous Relocation Package AvailableThe Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer, and employee satisfaction.Required ExperienceBachel...
Hardee's in Indianapolis, IN is looking for an outgoing Shift Leader to tackle entry-level leadership responsibilities at our quick service restaurant. This lead customer service position works either standard hours or overnight. Working both weekdays and weekends, this leadership position is offered $11/hour. Additionally, our overnight Shift Leaders receive a shift differential - resulting in...
Job Description Kitchen Manager, Salary Range 50k to 65K His Place Eatery is a full service, fast paced, high volume comfort food restaurant. We are looking for a Kitchen Manager for our growing brand to supervise daily back of house restaurant operations. We are currently hiring a Kitchen Manager: Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a ful...
Restaurant General Manager About Us Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 800 restaurants under the BURGER KING brand with plans for continue growth. Carrols operates in 17 states and employs over 22,000 people. Carrols' success can be attributed to its people; people who are ded...
Contributes to Smoothie King s success by leading their team to create and maintain an exceptional Guest experience while upholding brand standards as well as modeling and acting in accordance to Smoothie King core values. The General Manager is involved in all areas of store operations which include but are not limited to: Leading and developing their team Ensuring an exceptional Guest experie...
b"GENERAL MANAGERnJOB DESCRIPTIONnnSummary Description: The General Manager is a business partner accountable for leading a single Restaurant Management and Associate team to deliver Steak 'n Shake operational and financial standards on all shifts. The General Manager has overall responsibility for assessing Management and Associate performance to identify opportunities for development and coac...
b"GENERAL MANAGERnJOB DESCRIPTIONnnSummary Description: The General Manager is a business partner accountable for leading a single Restaurant Management and Associate team to deliver Steak 'n Shake operational and financial standards on all shifts. The General Manager has overall responsibility for assessing Management and Associate performance to identify opportunities for development and coac...
Your Listing Here
1 + ... Next >