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The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, exp Chef, Executive Chef, Executive, Restaurant, Staffing, Food Associated topics: catering, chef, corporate, corporate kitchen, executive, executive ...
Location: Bankers Life Fieldhouse - Home of the NBA's Indiana Pacers - Indianapolis, IN Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use ...
Posted Date: Jun 12, 2021 Flik Independent School Dining has been the innovator of private and independent school foodservice to 220 communities during the past four decades. Our dedicated team of associates are committed to providing quality foodservice every time. Meals prepared from fresh ingredients support local and sustainable agricultural practices. We go above and beyond foodservice by ...
Job Summary Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, waste control, hygiene practices and training within the k...
Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen. Sous Chef * Assist with the daily operations of the kitchen and provide professional leadership and directi...
Background With decades of experience in the special event industry, we specializes in innovative, upscale and superior event services. We have a strong presence in the event market. Our multiple culinary teams, service staff and event planners host a variety of on and off premise events year-round. Our company has the resources to manage large events yet the personal touch of a small caterer. ...
Position Summary The Sushi Chef is responsible for managing the daily operations of the Sushi area, implementing production process, managing food cost/labor cost and have overall understanding of HACCP. They motivate employees to continually improve performance, follow/direct HACCP/Food Safety/Physical Safety Programs, and manage cost controls. Job Duties and Responsibilities * Plans and creat...
Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. We are c...
Essential responsibilities of a Pastry Chef are supervising dessert preparation, training employees, managing supplies, and making sure sanitation regulations are followed Skills Required: cooking skills, kitchen management expertise, sanitation regulations knowledge, communication and interpersonal skills, and leadership. Those interested in a Pastry Chef position should hold a degree in pastr...
Company Introduction: Prime Hospitality Group is a rapidly expanding franchisee of Ruth's Chris Steakhouse with locations in IN, MO, AR and many more to come. Other parts of the Prime Hospitality family are The Exchange, located in South Bend and Indianapolis, IN, as well as Bin23 in Granger, IN. We are always looking for dynamic people to join us on our journey of continued expansion and endle...
* Experience Required: 5 years experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. At least 6 months in a similar capacity. * Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Education Required: High school diploma or equivalent * Certification or Licensing Preferred: Food Safety * Lifting Requir...
Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. We deliver innovative experiences and services in food, facilities management and uniforms to millions of people e...
Flik Independent School Dininghas been the innovator of private and independent school foodservice to220communities during the past four decades.Our dedicated team of associates are committed to providing quality foodservice every time. Meals prepared from fresh ingredients support local and sustainable agricultural practices. We go above and beyond foodservice by offering nutrition education p...
: We are now hiringfor a SOUS CHEF Iposition. : Location: Indianapolis, IN 46222.Note: online applications accepted only. : Schedule: Full:Time; 10 days on and 4 days off. : Requirement: Must be able to travelto accounts to support openings and interim vacancies in leadership and cook positions. : *Internal Employee Referral Bonus Available We Make Applying EasyWant to this job via text messagi...
Overview: Being a 5 Star Rated Community does not happen by accident! It is due to the hard work and dedication of each employee at Greenwood Village South! Why Greenwood Village South? $1,000 sign on bonus! $200 after 30 days $300 after 90 days $500 after 180 days Mission. We are a not for profit senior living community offering a full continuum of care for our Residents. From independent livi...
Posted Date: Apr 21, 2021 We are now hiring for a SOUS CHEF position. Location : Butler University - 704 W Hampton Drive. Indianapolis, IN 46208. Note: online applications accepted only. Schedule : Must be able to work a flexible schedule. More details available upon interview. Details: The sous chef will support culinary operations at Butler University and will be responsible for day to day ki...
last weekFranklin, IN+21 milesJobsOfferedReport Listing
We are now hiring for a SOUS CHEF III position. Location : Otterbein Franklin; 1070 W Jefferson St Franklin, IN 46131. Note: online applications accepted only . Schedule : Full-Time; 10:30am -7:30pm weekends required. Requirement : Previous culinary experience. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and ...
last weekCarmel, IN+14 milesJobsOfferedReport Listing
Job Summary Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, waste control, hygiene practices and training within the k...
last weekFranklin, IN+21 milesJobsOfferedReport Listing
: We are now hiringfor a SOUS CHEF IIIposition. : Location: Otterbein Franklin; 1070 W Jefferson St Franklin, IN 46131.Note: online applications accepted only. : Schedule: Full:Time;10:30am :7:30pm weekends required. : Requirement: Previous culinary experience. : *Internal Employee Referral Bonus Available We Make Applying EasyWant to this job via text messaging? Text JOBto 75000and search requ...
Job Description We are seekinga Cook to join our dedicated kitchen staff!You will assist in thepreparation, cooking, and presentation of mealsin ourprofessional kitchen. Responsibilities: Prepare all served food Planfood production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Followstandard recipes and special d...
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