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Location: Indianapolis, Indiana - Bankers Life Fieldhouse - Home of the NBA's Indiana Pacers As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintains recipes to meet core standards, ensure that all safety and...
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: * Plans menus for all food outlets. * Schedules and coordinates the work of other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. * Leads team members by creating a positive, supportive environment where talents, skills and trade practices are exchanged, pra...
Working as an Executive Chef, you are responsible for overseeing all culinary functions for a K 12 dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as par Chef, Executive Chef, Executive, Tow, School, Restaurant, Retail, Account Associated topics: chief chef, corporate, culinary, grill chef, head che...
CommuniCare Health Services Corporate - Division Executive Chef The CommuniCare Family of Companies currently owns/operates more than 85 Nursing and Rehabilitation Centers, Specialty Care Centers and Assisted Living Communities in 7 states. Since 1984, CommuniCare Health Services has provided superior, comprehensive management services for the development and management of adult living communit...
Description Position at Benihana Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it tak...
Fogo de Ch o is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committe...
Salary Class: Hourly, Non-Exempt Location: Fraternity, Sorority or Caf as assigned Objective/Summary: Assist the Chef with food preparation, organization and daily kitchen operations of assigned location based on College Freshs vision and goals fresh, made from scratch food and outstanding customer service. Essential Functions: Under the direction of the Chef, assists with preparation of food s...
In addition to the application process please copy and paste the link below into a separate browser window for consideration. Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient management of the galley, crew mess, provisions, and alternative dining functions aboard the vessel in compliance with all food safety standards and costs controls. This position w...
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no ...
We are hiring immediately for a CHEF - HOURLY (FULL-TIME) position.Location: Fed Ex Indianapolis 6648 S Perimeter Rd, Indianapolis, IN 46241 Note: online applications accepted only.Schedule: M-F 6AM to 430PMRequirement: HS Diploma, 1+ years professional kitchen experience*Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to ...
+ Experience Required: 1 to 3 years + Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience. Must have excellent food prep skills and food product knowledge.; Customer Service Experience + Education Required: High school diploma or equivalent + Certification or Licensing Required: Serv- safe certification a plus + Lift...
Job Description : The Sous Chef will work closely with the Executive Chef and lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Sous Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will suppor...
Posted Date: Jul 19, 2021 + We are hiring immediately for a XXX position. + Location: Note: online applications accepted only. + Schedule: + Requirement:.Internal Employee Referral Bonus Available Its Safe to Work at Canteen We know many of you who are new to working in a foodservice setting might be a little unsure about your safety. We understand. As Fortunes Worlds Most Admired Companies in ...
last weekCarmel, IN+14 milesJobsOfferedReport Listing
Job SummaryThe Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company profi...
Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. We are c...
this weekCarmel, IN+14 milesJobsOfferedReport Listing
+ Experience Required: 1 to 3 years + Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience. Must have excellent food prep skills and food product knowledge.; Customer Service Experience + Education Required: High school diploma or equivalent + Certification or Licensing Required: Serv: safe certification a plus + Lift...
Executive Chef Generous Relocation Package Available The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer, and employee satisfaction. Required Experience Bachelor s d...
Centerplate, a Sodexo company, is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and entertainment venues. As our singular goal is to be #1 in Event Hospitality and the #1 Employer of Choice, all of our managers, chefs and employees are "Hospitality Ambassadors." We...
Location: Bankers Life Fieldhouse - Home of the Indiana Pacers - Indianapolis, Indiana Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use o...
Location: Indianapolis, Indiana - Bankers Life Fieldhouse - Home of the NBA's Indiana Pacers As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintains recipes to meet core standards, ensure that all safety and...
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