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Position Summary The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications * Must have high school diploma or equivalent * Must have 1 year scratch food preparation experience * Must have prior experience regularly preparing mea...
Sous Chef The Sous Chef is responsible for assisting executive chef with kitchen operations of their assigned restaurant, ensuring the overall quality and integrity of Sullivans Steak House. Key responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of heart of the house staff to ensure the restaurant meets financial and ope...
Posting Date Jun 22, 2021 Job Number 21064403 Job Category Food and Beverage & Culinary Location Hotel Indy Indianapolis a Tribute Portfolio Hotel, 141 East Washington Street, Indianapolis, Indiana, United States VIEW ON MAP Brand Tribute Portfolio Schedule Full-Time Relocation? Y Position Type Management Located Remotely? N Additional Information: This hotel is owned and operated by an indepen...
Posted Date: Sep 21, 2021 We offer up to $300 sign-on bonus paid in installments. We are hiring immediately for a CHEF position. Location: 420 University Blvd, Ste 050. Indianapolis, IN 46202. Note: online applications accepted only. Schedule: Full-time: Various schedules available, more details given during interview. Requirement: Previous experience preferred but not required. *Internal Emplo...
+ Experience Required: 1 to 3 years; 5 to 10 years + Education Required: High school diploma or equivalent plus 18 months+ of additional training + Certification or Licensing Required: Food Safety + Lifting Requirement: Up to 25 pounds + Travel Required: None Job Responsibilities Your principal, main, major or most important duty includes one or some combination of the following tasks: 1. inter...
Bring your heart to work! Caring people make the difference at American Senior Communities!Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large.American S...
Job Description Tired of the restaurant hustle and bustle? Have you considered in higher education food services? Career Opportunities available at Chartwells Higher Education at IUPUI. This is definitely not your typical restaurant work experience Now is the perfect opportunity to join the culinary team at one of the nation's top urban universities APPLY HERE: https://career8.successfactors.co...
A high-end entertainment complex is looking to add a talented Chef de Cuisine to their team in the Southeast Indianapolis area. This property is part of a nationally recognized brand and can give you the opportunity to work in an upscale setting. Quick growth opportunities available within the company.Compensation: $65,000 - $75,000 base plus performance bonus, 401k, a comprehensive medical, op...
Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. Management of all back of house staff in a high volume kitchen, including o Kitchen Manager, Sous Chef, Kitchen, Chef, Manager, Restaurant Associated topics: baker, cafe, culinary, kitchen, lead, pantry, pastry chef, servi...
Lead A Cut Above Kitchen: Lead a high volume, farm-to-wok scratch kitchen of passionate people through knowledge, technique, and experience. Drive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest Kitchen, Sous Chef, Chef, Kitchen Manager, Manager, Financial Associated topics: baker, commercial, deli chef, executive, executive kitchen, lead, ...
Job Description We are seeking a Cook to join our dedicated kitchen staff You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Job Location The Cook position is located at Community Hospital in Indianapolis, Indiana. Job Duties The Cook is responsible for maintaining principles of proper food production and other related activities Responsible for ...
Posted Date: Sep 3, 2021 Position Title: EXECUTIVE CHEF I Reports To: DDS Morrison Living, a member of Compass Group, is the nations only company exclusively dedicated to providing food, nutrition & wellness, EVS and hospitality services to the senior living industry. Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service...
Overview: Sous Chef Independence Village of Zionsville West 6800 Central Boulevard Zionsville, Indiana 46077 Independence Village has two locations in Zionsville, Indiana, please ensure you are applying for the appropriate location. As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experi...
Cook/Sous ChefBring your heart to work! Caring people make the difference at American Senior Communities!Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at la...
The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, exp Executive Chef, Executive, Chef, Restaurant, Staffing Associated topics: chef, commercial, corporate, deli chef, executive chef, executive kitchen...
Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. Our comm...
The Executive Sous Chef is a position that is found in large Centerplate Sports/ Entertainment venues and Convention Centers within first tier markets (and in some cases, second tier markets), with a high business volume and an expansive and complex Sous Chef, Executive, Chef, Culinary, Food, Restaurant, Kitchen Associated topics: baker, chef, chief chef, commercial, corporate kitchen, executiv...
Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingre Sous Chef, Restaurant, Chef, Staffing Associated topics: catering, commercial, corporate kitchen, executive, grill chef, pastry, pastry chef, rest...
Being a 5 Star Rated Community does not happen by accident! It is due to the hard work and dedication of each employee at Greenwood Village South! Why Greenwood Village South? Mission. We are a not for profit senior living community offering a full continuum of care for our Residents. From independent living cottages and apartments to assisted living, long term care, memory care and rehabilitat...
Job Description Premier Fine Dining EstablishmentMedical Benefits from Day One Exceptional Salary plus Bonus packageAwarded Achievement of Excellence by the American Culinary FederationQualifications5 years Executive Chef experience EOE
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